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SPRING 2012 (6 days ago)
Session Pale AleA lighter Pale Ale. Made with Chinook and Amarillo Hops. 4% abv -
SPRING 2012 (6 days ago)
Belgian DubbelAle made with homemade Belgian candi sugar that is amber in color and has a caramel like flavor. A Trappist Ale Yeast was used to ferment -
EARLY AND LATE SPRING 2011 (6 days ago)
Pine AleAle made with fresh Pine and Hemlock found locally. We made this beer twice. The 1st batch contained a wild yeast. The second batch utilized a clean American yeast strain -
LATE SUMMER 2011 (6 days ago)
Loose Ends Brown AleA beer crafted around our leftover ingredients. The most recent 2.5 gallon batch was made with some wheat extract, dark malt extract, dark candied sugar, and the 2nd runnings of a porters steeping grains along with a few dark/slightly burnt oven roasted grains
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SPRING 2012 (6 days ago)
hefeweizen with honeyGerman Hefeweizen with local honey added. Banana and bubble gum aroma and flavor. The most recent batch contains Raw Alfalfa Honey that is never heated or filtered -
LATE SPRING 2012 (6 days ago)
Meadow Mint AleA light refreshing beer made with 3 varieties of freshly picked mint leaves, Local Wildflower Honey, and a Trappist Ale Yeast. Inspired by locally popular Meadow Mint Tea -
DECEMBER 2011 (6 days ago)
BarleywineA very large and strong beer. The most recent was made with a ton of malt, cane sugar and a healthy amount of hops to balance it all out. After fermenting (for some time) the batch was split into two and different types of honey were added to each half. This beer ages very well -
DECEMBER 2011 (6 days ago)
Black IPAA big IPA made with some darker malts to add a stout like flavor to the beer. Hoppy, with a roasted and toasted taste. Great for the Winter months