A
Almond (1.0),
Almond (3.0),
Almond (2.0),
Almond (2.0),
almond (1.0),
Almond (3.0),
Almond (1.0),
Almond (2.0),
Almond (3.0),
Almond (2.0),
almond (2.0),
Almond (2.0),
Almond (2.0),
Almond (3.0),
Almond (3.0),
almond (2.0),
almond (2.0),
almond (2.0),
almond (2.0),
Almond (2.0),
Almond (2.0)
C
Cafiza (1.0),
Capp (5.0),
Cara,el syrup (1.0),
Caramel (2.0),
Caramel (1.0),
Caramel (2.0),
Caramel (1.0),
Caramel (1.0),
Caramel (2.0),
Caramel (1.0),
Caramel (1.0),
caramel (2.0),
caramel (1.0),
caramel (1.0),
Caramel (3.0),
caramel (2.0),
Caramel (2.0),
Caramel (1.0),
caramel (2.0),
Caramel (2.0),
Caramel (1.0),
Caramel (3.0),
Caramel (1.0),
Caramel (2.0),
Caramel (3.0),
Caramel (2.0),
Caramel (2.0),
caramel (2.0),
Caramel (1.0),
Caramel (2.0),
Caramel (2.0),
caramel (1.0),
caramel (2.0),
Caramel (2.0),
caramel (2.0),
Caramelised Biscuit (33.0),
Choco (5.0),
Choco (5.0),
Chocolate (6.0),
chocolate (4.0),
chocolate (5.0),
Chocolate (6.0),
chocolate (6.0),
Chocolate (6.0),
Chocolate (6.0),
Chocolate (5.0),
Chocolate (4.0),
Chocolate (4.0),
Chocolate (5.0),
Chocolate (5.0),
chocolate (5.0),
chocolate (5.0),
Chocolate (4.0),
chocolate (5.0),
chocolate (3.0),
chocolate (4.0),
Chocolate (4.0),
chocolate (4.0),
chocolate (3.0),
chocolate (2.0),
Chocolate (5.0),
Chocolate (3.0),
Chocolate (3.0),
Chocolate (4.0),
chocolate (5.0),
Chocolate (5.0),
Chocolate (5.0),
Chocolate (4.0),
Choolate (4.0)
d
dolce (1.0),
Dv Almond (2.0),
Dv Caramel (1.0),
Dv Caramel (1.0),
Dv Caramel (2.0),
Dv Caramel (1.0),
Dv Caramel Sauce (1.0),
Dv Caramel Sauce (1.0),
Dv Choco (5.0),
Dv Choco (4.0),
Dv Choco (4.0),
Dv Choco (4.0),
Dv Choco (3.0),
Dv Chocolate Sauce (3.0),
Dv Chocolate Sauce (5.0),
Dv Frappease (4.0),
Dv Frappease (4.0),
Dv Frappease (3.0),
Dv Frappease Powder (2.0),
Dv Frappease Powder (4.0),
Dv Hazelnut (3.0),
Dv Hazelnut (2.0),
Dv Hazelnut (2.0),
Dv Hazelnut (2.0),
Dv Hazelnut (1.0),
Dv Hazelnut (3.0),
Dv Hazelnut Syrup (2.0),
Dv Hazelnut Syrup (2.0),
Dv Irish Cream (1.0),
Dv Irish Cream (1.0),
Dv Irish Cream (1.0),
Dv Irish Cream (1.0),
Dv Irish Cream (2.0),
Dv Irish Cream Syrup (1.0),
Dv Irish Cream Syrup (1.0),
Dv Kahlua (1.0),
Dv Kahlua Syrup (1.0),
Dv Mac (1.0),
Dv Mac. Nut (1.0),
Dv Mac. Nut (1.0),
Dv Mac. Nut Syrup (1.0),
Dv Mac. Nut Syrup (1.0),
Dv Peppermint Paddy (1.0),
Dv R. Almond (2.0),
Dv R. Almond (2.0),
Dv r.almond (2.0),
Dv Roasted Almond (1.0),
Dv Roasted Almond Syrup (3.0),
Dv Roasted Almond Syrup (1.0),
Dv Spiced Chai (1.0),
Dv Spiced Chai (1.0),
Dv Spiced Chai Syrup (1.0),
Dv Tiramisu (1.0),
Dv Tiramisu (1.0),
Dv Tiramisu (2.0),
Dv Tiramisu (1.0),
Dv Tiramisu Syrup (1.0),
Dv Vanilla (1.0),
Dv Vanilla (1.0),
Dv Vanilla (1.0),
Dv Vanilla Syrup (1.0),
Dv Vanilla Syrup (2.0),
Dv White Choco (1.0)
F
Frap (4.0),
Frapp (5.0),
Frapp (4.0),
frappease (5.0),
Frappease (4.0),
Frappease (4.0),
Frappease (4.0),
Frappease (5.0),
frappease (4.0),
Frappease (4.0),
Frappease (3.0),
Frappease (2.0),
Frappease (5.0),
frappease (3.0),
Frappease (4.0),
frappease (4.0),
Frappease (4.0),
Frappease (4.0),
Frappease (4.0),
frappease (4.0),
Frappease (5.0),
frappease (6.0),
frappease (6.0),
Frappease (4.0),
frappease (5.0),
Frappease (5.0),
frappease (5.0),
Frappease (5.0),
frappease (7.0),
frappease (6.0),
frappease (4.0),
Frappease (5.0),
frappease (6.0),
Frappease (5.0),
frappease (3.0),
Full (454.0),
Full (370.0),
Full (326.0),
Full (342.0),
Full (422.0),
Full (436.0),
Full cream (336.0),
Full cream (388.0),
Full cream (372.0),
full cream (443.0),
full cream (498.0),
Full cream (476.0),
Full cream (502.0),
full cream (341.0),
Full cream (503.0),
Full cream (497.0),
full cream (385.0),
Full cream (474.0),
full cream (445.0),
full cream (436.0),
full cream (307.0),
Full cream (414.0),
Full Cream (304.0),
full cream (426.0),
Full Cream (329.0),
Full cream (436.0),
Full Cream (341.0),
full cream (393.0),
Full Cream (336.0),
full cream (458.0),
Full Cream (324.0),
Full Cream (348.0),
full cream (521.0),
Full Cream (351.0),
full cream (386.0),
Full Cream Milk (298.0),
Full Cream Milk (309.0),
Fullcream (340.0)
H
Haze (3.0),
Hazelnut (3.0),
hazelnut (3.0),
Hazelnut (2.0),
Hazelnut (3.0),
hazelnut (3.0),
Hazelnut (4.0),
Hazelnut (3.0),
Hazelnut (4.0),
Hazelnut (3.0),
Hazelnut (4.0),
Hazelnut (4.0),
hazelnut (4.0),
Hazelnut (3.0),
Hazelnut (4.0),
hazelnut (4.0),
Hazelnut (2.0),
Hazelnut (2.0),
Hazelnut (4.0),
Hazelnut (3.0),
Hazelnut (4.0),
Hazelnut (4.0),
Hazelnut (4.0),
hazelnut (4.0),
Hazelnut (3.0),
hazelnut (3.0),
hazelnut (3.0),
hazelnut (3.0),
hazelnut (3.0),
Hazelnut (2.0),
Hazelnut (2.0),
Hazelnut (2.0),
hazlnut (3.0),
Hlp Thermometer (1.0)
I
Irish (1.0),
Irish (3.0),
irish cream (1.0),
Irish cream (1.0),
Irish cream (2.0),
Irish cream (1.0),
irish cream (1.0),
Irish cream (2.0),
Irish cream (2.0),
Irish cream (2.0),
Irish cream (1.0),
Irish cream (1.0),
Irish cream (2.0),
Irish cream (1.0),
Irish cream (1.0),
irish cream (2.0),
irish cream (2.0),
Irish Cream (2.0),
Irish cream (1.0),
Irish cream (1.0),
Irish cream (1.0),
Irish cream (2.0),
Irish cream (2.0),
irish cream (1.0),
irish cream (1.0),
irish cream (2.0),
Irish cream (2.0),
irish cream (1.0),
Irish Cream (1.0),
Irish Cream (1.0),
irish cream (2.0),
Irish Crean (1.0)
L
Latte (3.0),
Lo (72.0),
Lo (72.0),
Lo fat (78.0),
lo fat (72.0),
Lo Fat (60.0),
Lo fat (48.0),
Lo Fat (62.0),
Lo Fat (50.0),
Lo fat (66.0),
Lo fat (40.0),
Lo Fat (64.0),
Lo fat (66.0),
Lo Fat (70.0),
lo fat (48.0),
lo fat (66.0),
lo fat (54.0),
Lo Fat (56.0),
lo fat (84.0),
Lo fat (60.0),
lo fat (74.0),
Lo fat (102.0),
lo fat (56.0),
Lo fat (78.0),
Lo fat (68.0),
lo fat (72.0),
Lo Fat (60.0),
Lo fat (64.0),
lo fat (84.0),
lo fat (84.0),
lo fat (84.0),
Lo fat (78.0),
Lo fat (84.0),
lo fat (78.0),
Lo fat (48.0),
Lo Fat Milk (50.0),
Lo Fat Milk (56.0),
Lofat (84.0),
Lofat (60.0),
lotus (48.0),
Lotus (48.0),
Lotus (48.0),
Lotus (42.0),
Lotus (36.0),
Lotus (42.0),
Lotus (36.0),
Lotus (48.0),
lotus (42.0),
Lotus (48.0),
lotus (36.0),
Lotus (48.0),
lotus (30.0),
lotus (48.0),
Lotus (36.0),
lotus (30.0),
lotus (84.0),
Lotus (84.0),
Lotus (48.0),
Lotus (84.0),
Lotus (42.0),
Lotus (30.0),
lotus (72.0),
Lotus (36.0),
Lotus (60.0),
Lotus (24.0),
Lotus (48.0),
lotus (36.0),
Lotus (84.0),
Lotus (48.0),
Lotus (84.0),
Lotus (30.0),
Lotus (72.0),
Lotus (42.0),
Lotus (38.0),
Lotus Biscuit (36.0),
Lotus Caramelised Biscuit (36.0),
Lotus Caramelised Biscuit (24.0),
Lotus Caramelised Biscuit (42.0),
Ls Gasket Paper (2.0)
M
Mac (1.0),
Mac (1.0),
Mac (1.0),
Mac (1.0),
mac nut (1.0),
Mac nut (1.0),
Mac nut (2.0),
Mac nut (2.0),
Mac nut (1.0),
Mac nut (1.0),
mac nut (1.0),
mac nut (1.0),
Mac Nut (1.0),
Mac nut (2.0),
Mac nut (1.0),
Mac nut (1.0),
mac nut (1.0),
Mac nut (1.0),
Mac Nut (1.0),
Mac nut (1.0),
Mac nut (2.0),
mac nut (1.0),
Mac nut (2.0),
Mac nut (1.0),
Mac nut (2.0),
Mac nut (2.0),
Mac Nut (1.0),
Mac nut (1.0),
mac nut (2.0),
Mango (1.0),
Mango (1.0),
mango (1.0),
Mango (1.0),
Mango (1.0),
mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
mango (1.0),
Mango (1.0),
mango (1.0),
Mango (1.0),
mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
Mango (1.0),
mango (1.0),
mango (1.0),
mango (1.0),
Mango (1.0),
Mango (2.0),
Mango (1.0),
Mango (3.0),
Mango Smoothie (2.0),
Mixed berry (1.0),
Mixed berry (1.0),
Mixed berry (1.0),
Mixed berry (1.0),
mixed berry (1.0),
mixed berry (1.0),
Mixed berry (1.0),
mixed berry (1.0),
mixed berry (1.0),
Mixed berry (1.0),
mixed berry (1.0),
Mixed berry (1.0),
mixed berry (1.0),
Mixed Berry (1.0),
Mixed berry (1.0),
mixed berry (2.0),
Mixed berry (1.0),
Mixed berry (2.0),
Mixed Berry (1.0),
Mixed berry (2.0),
Mixed berry (2.0),
Mixed berry (1.0),
Mixed Berry (2.0),
Mixed berry (2.0),
Mixed Berry (2.0),
Mixed Berry (1.0),
Mixed berry (2.0),
Mixed berry (1.0),
Mixed Berry (1.0),
Mixed Berry (1.0),
Mixed Berry Smoothie (1.0)
P
Passion fruit (1.0),
Passion Fruit (1.0),
passion fruit (1.0),
Passion fruit (1.0),
Passion fruit (1.0),
Passion fruit (1.0),
Passion Fruit Smoothie (1.0),
Passionfruit (1.0),
Passionfruit (1.0),
passionfruit (1.0),
passionfruit (1.0),
Passionfruit (1.0),
Passionfruit (1.0),
Passionfruit (1.0),
passionfruit (1.0),
Passionfruit (1.0),
Passionfruit (1.0),
Passionfruit (2.0),
passionfruit (1.0),
Passionfruit (1.0),
passionfruit (1.0),
Passionfruit Smoothie (1.0),
peppermint (1.0),
peppermint (1.0),
Peppermint (1.0),
Peppermint (1.0),
Piccolo Latte (4.0),
Press (2.0)
r
R almond (2.0),
r.almond (1.0),
r.almond (2.0),
roasted almond (3.0),
Roasted almond (2.0),
roasted almond (3.0),
roasted almond (2.0),
roasted almond (2.0),
Roasted almond (3.0),
roasted almond (2.0),
Roasted almond (2.0),
Roasted Almond (2.0)
S
s.supremo (20.0),
s.supremo (16.0),
Santino (12.0),
Santino Supremo Blend (15.0),
Santino Supremo Blend (4.0),
spced chai (1.0),
spiced chai (1.0),
spiced chai (1.0),
Spiced chai (1.0),
Spiced Chai (2.0),
Spiced Chai (2.0),
spiced chai (1.0),
Spiced chai (1.0),
spiced chai (1.0),
Spiced chai (1.0),
Spiced Chai (2.0),
Spiced Chai (1.0),
Ssb (1.0),
SSB (23.0),
Strawberry (1.0),
strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
Strawberry (1.0),
strawberry (2.0),
strawberry (1.0),
Strawberry Smoothie (1.0),
Supremo (140.0),
Supremo (220.0),
Supremo (222.0),
Supremo (220.0),
Supremo (232.0),
Supremo (208.0),
supremo (180.0),
supremo (178.0),
supremo (176.0),
supremo (172.0),
supremo (208.0),
supremo (199.0),
supremo (138.0),
supremo (228.0),
Supremo (200.0),
supremo (170.0),
Supremo (211.0),
Supremo (220.0),
Supremo (208.0),
Supremo (225.0),
Supremo (152.0),
Supremo (196.0),
Supremo (216.0),
Supremo (216.0),
Supremo (210.0),
Supremo (142.0),
Supremo (164.0),
supremo (150.0),
Supremo (195.0),
Supremo (170.0),
Supremo (41.0),
Supremo (53.0),
Supremo (116.0),
Supremo (40.0),
Supremo (127.0),
Supremo (59.0),
Supremo (117.0),
Supremo (158.0),
Supremo Blend (152.0),
Supremo Blend (124.0),
Syphon (1.0),
Syrup pump (1.0),
Syrup pump (1.0)
t
tira (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
tiramisu (1.0),
tiramisu (1.0),
tiramisu (2.0),
Tiramisu (1.0),
tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
tiramisu (1.0),
tiramisu (1.0),
tiramisu (1.0),
tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0),
Tiramisu (1.0)
V
Vaniila (1.0),
vanilla (1.0),
vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
vanilla (1.0),
Vanilla (1.0),
vanilla (2.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
Vanilla (1.0),
vanilla (1.0),
vanilla (1.0),
vanilla (1.0),
vanilla (1.0),
Vanilla (1.0),
vanilla (1.0),
Vanilla (1.0)
W
Walter Shot Glass (1.0),
Whipping Cream (2.0),
Whipping Cream (2.0),
white choco (1.0),
White choco (1.0),
White choco (1.0),
White choco (1.0),
white choco (1.0),
white choco (1.0),
White Chocolate (1.0),
White chocolate (1.0),
White chocolate (1.0)